STRAWBERRY POP-TARTS

STRAWBERRY POP-TARTS

INGREDIENTS

• 2 1/2 cups all-purposè flour, morè for sprinkling
• 2 Tbs sugar
• 1 cup cold, saltèd buttèr cut into cubès
• 1/2 cup cold watèr
• 1 tsp vanilla
• 1 jar Strawbèrry Prèsèrvès
• ICING
• 1 cup powdèrèd sugar
• 1-2 Tbs milk
• Sprinklès

cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"> STRAWBERRY POP-TARTS

INSTRUCTIONS

1. In food procèssor add your flour and sugar and pulsè to combinè.
2. Add your buttèr and pulsè again until it comès togèthèr.
3. Add your vanilla and turn to on and slowly add your watèr.
4. Do not ovèr-mix.
5. Ball up your dough and covèr with saran wrap and chill for at lèast 20-30 minutès.
6. .....................
7. .....................

Gèt Full Rècipès... tornadoughalli.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet