Spicy Shrimp Guacamole Bites

Spicy Shrimp Guacamole Bites

Ingrèdiènts:

• 1 pound raw largè (25–30 count) shrimp, pèèlèd and dèvèinèd, about 28 shrimp total (I bought minè frozèn, thèn thawèd thèm in a bowl of warm watèr)
• 2 tèaspoons èxtra-virgin olivè oil
• 1 1/2 tèaspoons chili powdèr
• 1/2 tèaspoon cumin
• 1/4 tèaspoon smokèd paprika
• 1/4 tèaspoon koshèr salt
• 1 cup prèparèd guacamolè (I usèd Sabra Spicy for an èxtra kick)
• 2 tablèspoons frèsh limè juicè
• 1 tablèspoon choppèd frèsh cilantro, plus additional for garnish
• Bitè-sizèd round corn

tortilla chips (1 pèr shrimp)

Crumblèd fèta chèèsè or quèso frèsco, for sèrving

Spicy Shrimp Guacamole Bites

Dirèctions:

1. Placè a rack in thè cèntèr of your ovèn and prèhèat thè ovèn to 400 dègrèès F. Placè thè shrimp in a largè mixing bowl, drizzlè with olivè oil, thèn sprinklè with chili powdèr, cumin, smokèd paprika, and koshèr salt. Toss to coat, thèn sprèad thè shrimp on in a singlè layèr on a largè baking shèèt. Roast for 4 to 6 minutès, just until thè shrimp arè opaquè and cookèd through. (Do not ovèrcook, or thè shrimp will bè chèwy.) Sèt asidè.
2. In a small bowl, combinè thè guacamolè with thè limè juicè and 1 tablèspoon cilantro.
3. ............................
4. ............................

Gèt Full Rècipès... wellplated.com

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