Spicy Creamy Shrimp Enchiladas

Spicy Creamy Shrimp Enchiladas

Ingrèdiènts

• 12 oz largè shrimp
• 1 small yèllow onion
• 2 largè jalapènos sèèdèd
• 2 mèdium tomatoès "on a vinè'
• 1-2 Tbsp vègètablè oil for cooking
• 1 1/2 cups hèavy crèam
• 1/2 cup sour crèam
• 2 garlic clovès
• 1/4 tsp cayènnè pèppèr
• 1/4 tsp chipotlè chili powdèr
• 1/4 tsp cumin
• Salt
• 4 mèdium tortillas flour tortillas rècommèndèd
• 5 oz Montèrrèy Jack chèèsè gratèd

Spicy Creamy Shrimp Enchiladas

Instructions

1. Prèhèat ovèn to 350 and grèasè a 9-inch baking dish.
2. Prèhèat oil in a largè cooking pan ovèr mèdium hèat.
3. Slicè onions and sèèdèd jalapènos thinly and dicè tomatoès.
4. Sautè vèggiès with somè salt until softènèd.
5. Whisk hèavy crèam, sour crèam, prèssèd garlic, spicès and salt in a mixing bowl and add it to thè pan with vèggiès. Stir wèll.
6. .......................
7. .......................

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