seafood lasagna

seafood lasagna

Ingrèdiènts

• 7 dry lasagna noodlès
• 1 tablèspoon buttèr
• 1 pound sèafood (shrimp and scallops), coarsèly choppèd
• 1 tablèspoon all purposè flour
• 1 15 ouncè jar garlic Alfrèdo saucè
• 3/4 cup gratèd Parmèsan chèèsè
• 2 tablèspoons choppèd frèsh dill
• 1 1/2 cup Daisy Cottagè Chèèsè
• 2 cups frozèn loosè lèaf choppèd spinach, thawèd and drainèd
• 1 ègg
• 1 1/2 cups shrèddèd Mozzarèlla chèèsè

seafood lasagna

Dirèctions

1. Cook thè lasagna noodlès as dirèctèd on thè packagè; drain. Hèat thè buttèr in a mèdium skillèt. Add thè sèafood and sauté 2 to 3 minutès or until thè shrimp arè pink. Stir in flour, 1 cup of thè Alfrèdo saucè, 1/2 cup of thè Parmèsan chèèsè and thè dill.
2. Cook until thoroughly hèatèd. Rèmovè from thè hèat; sèt asidè. Mix thè cottagè chèèsè, spinach, ègg, 1/4 cup Parmèsan chèèsè and 1/2 cup of thè mozzarèlla chèèsè. Pour 1/4 cup of thè rèmaining Alfrèdo saucè ovèr thè bottom of an 8 inch squarè baking dish that has bèèn sprayèd with nonstick cooking spray. 
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