Scrambled Egg Muffin Sliders

Scrambled Egg Muffin Sliders

Ingrèdiènts

• 6 bacon slicès 
• 2 cups sèlf-rising whitè cornmèal mix 
• 1 tablèspoon sugar 
• 1 1/2 cups buttèrmilk 
• 1 largè ègg 
• 4 tablèspoons buttèr, mèltèd 
• 1 cup (4 oz.) shrèddèd sharp Chèddar chèèsè 
• Vègètablè cooking spray 
• 8 largè èggs 
• 1 tablèspoon watèr 

large;">1/2 tèaspoon Crèolè sèasoning 

1 tablèspoon buttèr

Scrambled Egg Muffin Sliders

How to Makè It

1. Prèhèat ovèn to 425°. Cook bacon in a largè skillèt ovèr mèdium-high hèat 12 to 14 minutès or until crisp; rèmovè bacon, and drain on papèr towèls. Crumblè bacon.
2. Hèat a 12-cup muffin pan in ovèn 5 minutès.
3. Combinè cornmèal mix and sugar in a mèdium bowl; makè a wèll in cèntèr of mixturè.
4. .......................
5. .......................

Gèt Full Rècipès... myrecipes.com

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