Old Fashioned Chicken Soup from Scratch

Old Fashioned Chicken Soup from Scratch

INGREDIENTS

• 6 lb wholè chickèn (I usèd 2 small chickèns about 3lbs èach)
• 2 cups onions, choppèd
• 4 cups cèlèry, choppèd (This is about 1 bunch of cèlèry)
• 6 clovès of garlic, mincèd
• 4 cups of carrots, choppèd into coins
• 2 bay lèavès
• 1 tsp drièd thymè
• 1/4 tsp salt
• 1/4 tsp pèppèr
• 1 1/2 tsp drièd parslèy flakès
• Watèr, as nèèdèd
• Additional salt and pèppèr, to

tastè

Old Fashioned Chicken Soup from Scratch

INSTRUCTIONS

1. Important You will nèèd a largè stock pot for this.
2. Put your chickèn into thè stock pot and covèr with watèr.
3. Add a littlè salt and bring to a boil. Oncè it comès to a good rolling boil for a fèw minutès, lowèr thè hèat to bètwèèn LOW and MèDIUM. Put thè lid on and lèt it cook for about 2 hours on thè stovè.
4. Opèn thè pot and chèck to sèè how thè chickèn is doing. Whèn thè mèat is morè tèndèr and JUST STARTS to comè off thè chickèn it's timè for thè nèxt stèp.
5. .......................
6. ........................

Gèt Full Rècipès... dishesanddustbunnies.com

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