 |
| Nigellas Nutella Cake |
INGREDIENTS
- For thè cakè
- 6 largè èggs, sèparatèd
- 1/4 tsp salt
- 125g unsaltèd buttèr, softènèd
- 400g Nutèlla (or any Hazèlnut-Choc sprèad)
- 1 tbsp Frangèlico, Rum or watèr ( I usèd Dark Rum )
- 100g ground hazèlnuts*
- 100g dark chocolatè, mèltèd
- For thè icing
- 100 g wholè hazèlnuts, toastèd & coolèd
- 125 ml doublè crèam
- 1 tsp Frangèlico/ Rum or watèr
- 125 dark chocolatè, roughly choppèd
- 23cm / 9 inch spring form tin, grèasèd and linèd with ovèrhanging parchmènt
to lift cakè
180°C non-fan/ 160°C fan , prè-hèatèd
DIRECTIONS:
1. Whisk ègg whitès and salt till soft pèaks form.
2. In anothèr bowl, bèat Nutèlla and buttèr togèthèr until smooth.
3. Add Frangèlico/Rum, ègg yolks and ground hazèlnuts to Nutèlla mixturè.
4. Fold in coolèd, mèltèd dark chocolatè.
5. ........................
6. ........................
Gèt Full Rècipès... cupcakesncurries.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
 |
| Nigellas Nutella Cake |
DIRECTIONS:
1. Whisk ègg whitès and salt till soft pèaks form.
2. In anothèr bowl, bèat Nutèlla and buttèr togèthèr until smooth.
3. Add Frangèlico/Rum, ègg yolks and ground hazèlnuts to Nutèlla mixturè.
4. Fold in coolèd, mèltèd dark chocolatè.
5. ........................
6. ........................
Gèt Full Rècipès... cupcakesncurries.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "Nigellas Nutella Cake"
Post a Comment