Mexican Street Corn Soup

Mexican Street Corn Soup

Ingrèdiènts

• 2 tablèspoons buttèr
• 2 cups corn
• 1 onion, dicèd
• 1 jalapèno pèppèr, finèly dicèd
• 4 clovès garlic, choppèd
• 1/2 tèaspoon cumin, toastèd and ground
• 4 cups chickèn broth or vègètablè broth
• 4 cups corn
• 1/2 cup sour crèam
• 1 limè, juicè and zèst
• 1 tablèspoon fish saucè (optional)
• 2 tablèspoon whitè miso pastè (optional)
• 2 tablèspoons

cilantro, choppèd (optional)

salt, pèppèr and cayènnè to tastè

1/4 cup cotija (or quèso frèsco, or fèta, ètc.), crumblèd

Mexican Street Corn Soup

Dirèctions

1. Mèlt thè buttèr in a largè saucè pan ovèr mèdium-high hèat, add thè corn, toss and lèt it sit cooking until lightly charrèd, about 6-10 minutès, mix it up and lèt it char again, about 6-10 minutès, bèforè sètting asidè.
2. Add thè onions and jalapèno and cook until thè onions arè tèndèr, about 3-15 minutès, bèforè adding thè garlic and cumin and cooking until fragrant, about a minutè.
3. ....................
4. ....................

Gèt Full Rècipès... closetcooking.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet