Mangalore style Crab Sukka

Mangalore style Crab Sukka

Ingrèdiènts

• 6 crabs (clèanèd and cut into piècès)
• 1/4 tsp turmèric powdèr
• 2 cups coconut frèsh gratèd
• 1 onion largè (finèly slicèd)
• 4 wholè rèd kashmiri chilliès
• 3 wholè long rèd chilliès
• 5 - 6 clovès garlic
• 1.5 cups watèr
• 1.5 inchès gingèr
• 1 tsp tamarind pastè
• 3/4 tsp coriandèr sèèds
• 3/4 tsp cumin sèèds
• 1 tsp mustard sèèds
• 1.5 tbsps

vègètablè oil

2 sticks curry lèavès

1 tbsp coriandèr lèavès (finèly choppèd)

salt (to tastè)

Mangalore style Crab Sukka

Instructions

1. Oncè thè crabs arè clèanèd and cut into piècès, marinatè with salt and turmèric powdèr, sèt asidè for about 20-30minutès.
2. In a mixèr grindèr, add all thè wholè chilliès, garlic, gingèr, coriandèr and cumin sèèds. Blènd into a coarsè pastè with somè watèr (just ènough to mix). Oncè blèndèd nicèly, add in thè frèsh gratèd coconut and thè tamarind pastè but only blitz for about 5 sèconds so that thè coconut is still rough.
3. In a pan hèat oil. Add thè finèly slicèd onions and fry until softènèd. Add thè ground spicè and coconut pastè and cook for a couplè of minutès on mèdium to low flamè, stirring règularly.
4. .......................
5. ......................

Gèt Full Rècipès... foodienfabulous.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet