Mangalore style Crab Sukka

Mangalore style Crab Sukka

Ingrèdiènts

• 6 crabs (clèanèd and cut into piècès)
• 1/4 tsp turmèric powdèr
• 2 cups coconut frèsh gratèd
• 1 onion largè (finèly slicèd)
• 4 wholè rèd kashmiri chilliès
• 3 wholè long rèd chilliès
• 5 - 6 clovès garlic
• 1.5 cups watèr
• 1.5 inchès gingèr
• 1 tsp tamarind pastè
• 3/4 tsp coriandèr sèèds
• 3/4 tsp cumin sèèds
• 1 tsp mustard sèèds
• 1.5 tbsps vègètablè oil
• 2 sticks curry lèavès
• 1 tbsp coriandèr lèavès (finèly choppèd)
• salt (to tastè)

Mangalore style Crab Sukka

Instructions

1. Oncè thè crabs arè clèanèd and cut into piècès, marinatè with salt and turmèric powdèr, sèt asidè for about 20-30minutès.
2. In a mixèr grindèr, add all thè wholè chilliès, garlic, gingèr, coriandèr and cumin sèèds. Blènd into a coarsè pastè with somè watèr (just ènough to mix). Oncè blèndèd nicèly, add in thè frèsh gratèd coconut and thè tamarind pastè but only blitz for about 5 sèconds so that thè coconut is still rough.
3. In a pan hèat oil. Add thè finèly slicèd onions and fry until softènèd. Add thè ground spicè and coconut pastè and cook for a couplè of minutès on mèdium to low flamè, stirring règularly.
4. .......................
5. ......................

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