lemon meringue pie ice cream pops

lemon meringue pie ice cream pops

Ingrèdiènts

• Icè crèam basè
• 4 largè ègg yolks
• 2/3 cup (135g) sugar
• 1 1/2 cups (360ml) wholè milk
• 1 Tbsp vanilla pastè, or thè sèèds from 1 vanilla bèan
• 1 1/2 cups (360ml) hèavy whipping crèam=

• Lèmon Curd
• 2/3 cup (160ml) lèmon juicè
• 1 1/2 Tbsp finèly gratèd lèmon zèst
• 2/3 cup (135g) sugar
• 8 ègg yolks
• 6 Tbsp (90g) buttèr

• Piè Crumb
• 440g (3 cups) flour
• 36g (4 Tbsp) sugar
• 6g (1 1/2 tsp) salt
• 230g (2 sticks) buttèr, brownèd
• 40g (3 Tbsp) watèr

• Swiss mèringuè
• 150g ègg whitès
• 225g granulatèd sugar

 

lemon meringue pie ice cream pops

Instructions

1. In a mèdium bowl, combinè thè ègg yolks and sugar. Whisk wèll until palè. Sèt asidè. 
2. In a largè pot ovèr mèdium hèat, combinè thè wholè milk and vanilla pastè. Warm until bubblès bègin to form around thè outèr èdgè of thè pot. Bring to a light simmèr. Rèmovè from thè hèat.
3. Pour half of thè milk into thè bowl with thè ègg yolks, whisking constantly. Whisk briskly until combinèd. This will tèmpèr thè ègg yolks and stop thèm from scrambling. 
4. ................................
5. .................................

Gèt Full Rècipès... cloudykitchen.com

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