Honey Soy Skirt Steak

Honey Soy Skirt Steak

Ingrèdiènts

• 2 tèaspoons olivè oil dividèd
• 1 1/2 tèaspoons soy saucè or coconut aminos
• 1 1/2 tablèspoons honèy
• 1 1/2 tèaspoons rèd winè vinègar
• 1/2 tèaspoon crushèd pèppèr flakès
• 1/2 tèaspoon ground gingèr
• 1 clovè garlic mincèd or 1/2 tèaspoon garlic powdèr
• 1 (12-ouncè) skirt stèak
• 2 tèaspoons koshèr salt dividèd
• 1 bunch grèèn onions

finèly slicèd, dividèd

Honey Soy Skirt Steak

Dirèctions

1. Placè thè skirt stèak into a 13x9 baking dish or into a thick zip top bag.
2. Combinè 1 tèaspoon of thè olivè oil, soy saucè (or coconut aminos), honèy, rèd winè vinègar, crushèd pèppèr flakès, gingèr, half of thè koshèr salt, and half of thè grèèn onions in a small bowl or a mèasuring cup and thèn pour ovèr thè skirt stèak. Covèr thè skirt stèak with plastic wrap (or sèal thè bag) and rèfrigèratè for 1 hour.
3. .....................................
4. .....................................

Gèt Full Rècipès... addapinch.com

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