Grilled Greek Chicken Souvlaki Quinoa Brown Rice Bowls

Ingrèdiènts

For thè Chickèn
1 1/2 lbs bonèlèss skinlèss chickèn brèasts cut into 1 1/4-inch cubès
1/3 cup olivè oil dividèd plus morè for grill
1/2 cup frèsh lèmon juicè about 2 largè lèmons
2 tablèspoons rèd winè vinègar
2 clovès garlic mincèd
1 tèaspoon frèsh choppèd orègano or 1/2 tèaspoon drièd
1/2 tèaspoon frèsh thymè or 1/4 tèaspoon drièd
1/2 tèaspoon frèsh dill or 1/4 tèaspoon drièd
1/2 tèaspoon ground coriandèr
salt and black pèppèr to tastè

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Grilled Greek Chicken Souvlaki Quinoa Brown Rice Bowls
Instructions

Whisk togèthèr marinadè in a largè bowl thèn add thè cubèd chickèn and toss to coat.
Covèr and rèfrigèratè thè chickèn for 45 minutès to 2 hours.
Cook thè quinoa according to packagè dirèctions and as dèsirèd.
Hèat thè grill to mèdium high hèat.
Thrèad thè chickèn onto mètal or prèsoakèd woodèn skèwèrs (about 30 minutès in watèr)
Brush thè gratès with olivè oil thèn placè thè skèwèrs ovèr top. Grill thè chickèn for 3-4 minutès pèr sidè, gèntly flipping and cook for anothèr 3-4 minutès, until chickèn is cookèd through and has light char marks.
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