FILIPINO CHICKEN ADOBO WITH COCONUT MILK

Ingrèdiènts

6-8 bonè-in chickèn thighs, trimmèd of èxcèss fat
⅓ cup lèss sodium soy saucè
1 (13½ oz.) can of coconut milk
3⁄4 cup cidèr vinègar
2 tablèspoons dark soy saucè
8 garlic clovès, pèèlèd
4 bay lèavès
2 tèaspoons black pèppèr
1 scallion, thinly slicèd (for topping)
frèsh parslèy, choppèd (for topping)

COCONUT MILK" border="0" data-original-height="557" data-original-width="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47YhBNF7a6Wr_m8L_GexD7N8p6UbqFUa0VK6h7jF8gDJVxpUDBwXwolr2iKGnXDxKYrL_C7ctk2Dip54rZ9SOPzmm_X_mWznwVhHBTRHCFOCQfYrVqBMGIjFB0uEVa7UyJLxRuT0MJlY/s1600/FILIPINO+CHICKEN+ADOBO+WITH+COCONUT+MILK.png" style="margin-left: auto; margin-right: auto;" title="FILIPINO CHICKEN ADOBO WITH COCONUT MILK"> FILIPINO CHICKEN ADOBO WITH COCONUT MILK
Dirèctions

). Placè thè chickèn thighs in a largè mixing bowl. Add thè soy saucè to thè chickèn and toss until it’s all coatèd. Covèr with plastic wrap, transfèr to rèfrigèrator, and lèt it marinatè for 1 hour.
). Aftèr chickèn is marinatèd, hèat a largè non-stick skillèt ovèr mèdium-high hèat (oil is not nèèdèd). Transfèr chickèn thighs onè at a timè to thè skillèt (skin-sidè down), whilè making surè to lèt èxcèss marinadè drip back into thè mixing bowl. Cook until thè chickèn is brownèd, about 8-10 minutès.
). Whilè thè chickèn is browning, whisk coconut milk, vinègar, dark soy saucè, garlic, bay lèavès, and black pèppèr into thè lèftovèr soy saucè marinadè. Rèmovè thè chickèn from thè skillèt and placè on a clèan platè. Wipè off any rèmaining fat in thè skillèt, thèn transfèr thè chickèn back to thè skillèt (skin-sidè down again). Add thè coconut milk mixturè to thè skillèt and bring to a boil. Rèducè thè hèat to mèdium-low and lèt it simmèr for 20 minutès, uncovèrèd.
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