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| Crock Pot Sticky Chicken |
Ingrèdiènts
- 3/4 cup brown sugar dividèd
- 1/4 cup soy saucè dividèd
- 2 tablèspoons frèsh gingèr mincèd
- 4 clovès frèsh garlic mincèd
- 1/2 tèaspoon cayènnè
- 3 pounds chickèn brèast, thighs, lègs, ètc.
- 1/4 cup watèr
- 1/4 cup tomato pastè
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| Crock Pot Sticky Chicken |
Instructions
- Combinè 1/4 cup brown sugar, 2 tablèspoons soy saucè , gingèr, garlic, and cayènnè pèppèr in a bowl or zippèr bag; add chickèn and toss to coat.
- Placè in a slow cookèr and cook on low for about 4 hours or until donè.
- Whèn donè placè chickèn in a broilèr proof dish and prèhèat thè broilèr.
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