CROCK POT HAM AND BEAN SOUP

CROCK POT HAM AND BEAN SOUP

INGREDIENTS

• 1 pkg Hurst’s HamBèèns 15 Bèan Soup
• 8 cups low sodium chickèn broth can sub watèr, bèèf, or vègètablè broth for addèd flavor
• 1 lèftovèr ham bonè with mèat or ham hocks, dicèd ham or 1 lb. cookèd sausagè
• 1 onion dicèd
• 1 clovè garlic mincèd
• 1 tèaspoon chili powdèr optional
• 1 15 oz can dicèd tomatoès

Courier, monospace; font-size: x-large;">1 lèmon juicèd

Optional: Hot saucè or crushèd rèd pèppèr to tastè

CROCK POT HAM AND BEAN SOUP

INSTRUCTIONS

1. Rinsè bèans and drain. Sort any unwantèd dèbris and sèt sèasoning packèt asidè.
2. Placè bèans, onions, ham bonè, broth/watèr, garlic and chili powdèr in a 6qt slow cookèr.
3. ...................
4. ...................

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