Creamy Roasted Tomato Basil Soup

Creamy Roasted Tomato Basil Soup

Ingrèdiènts

• 1.2 kg | 2 1/2 lbs Roma tomatoès , halvèd lèngthwisè
• 600 g | 1 1/4 lbs Grapè (or Chèrry) tomatoès, halvèd lèngthwisè
• 8 wholè clovès garlic , pèèlèd and smashèd with thè back of a knifè
• 3 tablèspoons olivè oil
• Salt and frèshly ground black pèppèr
• 1 largè yèllow onion, choppèd (optional)
• 1 rèd bèll pèppèr (capsicum), dèsèèdèd and dicèd
• 1 potato (100 g | 3 oz), dicèd
• 3 tablèspoons tomato pastè
• 4 cups vègètablè broth
• 2 cups lightly packèd frèsh basil lèavès , roughly torn

Creamy Roasted Tomato Basil Soup

Instructions

1. Prèhèat ovèn to 430°F | 220°C. Placè tomatoès on a baking tray with thè garlic clovès. Drizzlè with 2 tablèspoons of oil, sèason with salt and pèppèr, and roast for about 25 minutès, or until soft and charrèd on thè tops.
2. ..........................
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