Creamy Carrot Noodles With Cashew Alfredo

Creamy Carrot Noodles With Cashew Alfredo

INGREDIENTS

• 24 oz carrot noodlès I gèt carrot noodlès from Tradèr Joè's. You can also usè swèèt potato noodlès.
• frèsh basil to tastè
• Saucè
• 1 cup raw cashèws
• 1 cup full fat coconut milk from thè can- I usè Chaokoh brand
• 10 tablèspoons watèr or chickèn broth
• 2 tablèspoons lèmon juicè
• 2 tablèspoons nutritional yèast
• 1-2 clovès garlic
• 1/2 tèaspoon sèa salt

Creamy Carrot Noodles With Cashew Alfredo

INSTRUCTIONS

1. Purèè all ingrèdiènts for thè saucè togèthèr in food procèssor or high powèrèd blèndèr for 3-5 minutès until complètèly smooth.
2. Placè carrot noodlès on a baking tray and cook in a convèction toastèr (or ovèn) on 450F for about 10-15 minutès until soft. Thèn sèt asidè. *You can also cook noodlès in a skillèt on thè stovètop, but I havè found convèction baking carrot noodlès turns out pèrfèct rèsults èvèry timè and èliminatès èxcèss watèr. I gèt carrot noodlès from Tradèr Joè's. You can also usè swèèt potato noodlès or any othèr vègètablè noodlè.
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Gèt Full Rècipès... paleoglutenfree.com

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