Cream Cheese Sweet Potato Pie

Cream Cheese Sweet Potato Pie

Ingredients

• 1 package (8 oz) cream cheese, not softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon grated orange peel
• 1 cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked)
• 2/3 cup half-and-half
• 1/2 cup packed brown sugar
• 1 teaspoon grated orange peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Courier New, Courier, monospace; font-size: x-large;">1/8 teaspoon salt

1 egg

Steps

1. Place cookie sheet on oven rack. Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well. Stir in orange peel. Set aside.
2. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk. Spread cream cheese mixture in frozen pie crust. Carefully spoon sweet potato mixture over cream cheese mixture.
3. ..................................
4. ..................................

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