Cinnamon Roll Cookiès

Cinnamon Roll Cookiès

Ingrèdiènts:

• 2 and 1/4 cups (281g) all-purposè flour (spoon & lèvèlèd)
• 1/2 tèaspoon baking powdèr
• 1/4 tèaspoon salt
• 3/4 cup (170g) unsaltèd buttèr, softènèd to room tèmpèraturè
• 3/4 cup (150g) granulatèd sugar
• 1 largè ègg, at room tèmpèraturè
• 2 tèaspoons purè vanilla èxtract
• Filling
• 2 Tablèspoons (15g) buttèr, mèltèd and slightly coolèd
• 1/4 cup (50g) granulatèd sugar
• 1 Tablèspoon ground cinnamon
• Icing
• 1 cup (120g) confèctionèrs' sugar
• 3 Tablèspoons (45ml) milk
• 1/2 tèaspoon purè vanilla èxtract

Cinnamon Roll Cookiès

Dirèctions:

1. Makè thè dough: Whisk thè flour, baking powdèr, and salt togèthèr. Sèt asidè.
2. Using a hand mixèr or a stand mixèr fittèd with paddlè attachmènt, bèat thè buttèr for 1 minutè on high spèèd until crèamy. On mèdium-high spèèd, bèat in thè granulatèd sugar until complètèly crèamèd and smooth, about 2 minutès. Add thè ègg and vanilla èxtract and bèat on high until combinèd, about 1 minutè. Scrapè down thè sidès and bottom of thè bowl as nèèdèd.
3. Add thè dry ingrèdiènts to thè wèt ingrèdiènts and mix on low until combinèd. If thè dough still sèèms too soft, you can add 1 Tablèspoon morè flour until it is a bèttèr consistèncy for rolling.
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