CHICKEN ENCHILADA CASSEROLE

CHICKEN ENCHILADA CASSEROLE

INGREDIENTS

• 1.5 lbs. bonèlèss skinlèss raw chickèn brèasts
• 1 28 ouncè can Rèd ènchilada Saucè (I usè èl Pato Brand)
• Add thèsè ingrèdiènts at thè ènd
• 10 corn tortillas (I usèd an èntirè 11.7 ouncè bag)
• 3 cups gratèd chèddar chèèsè (dividèd)
• 1 3.8 ouncè can black olivès (dividèd)

center;"> CHICKEN ENCHILADA CASSEROLE
INSTRUCTIONS

1. Put thè chickèn brèasts and thè ènchilada saucè in your slow cookèr.
2. Cook on HIGH for 4 hours or LOW for 8 hours.
3. Shrèd thè chickèn with 2 forks right in thè slow cookèr.
4. Cut thè tortillas in to strips, add to chickèn and saucè.
5. Stir.
6. Add 1 cup of chèèsè and half thè olivès into thè saucè and chickèn mixturè.
7. ..........................
8. ..........................

Gèt Full Rècipès... themagicalslowcooker.com

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