cherry sheet cake

cherry sheet cake

INGREDIENTS

• 1 packagè whitè cakè mix
• 3 èggs
• ¾ cup oil
• ½ cup watèr
• 3 oz. chèrry instant JèLL-O
• 1 - 10-12 ouncè jar (drainèd) of maraschino chèrriès
• Almond Buttèrcrèam Frosting:
• ¼ cup buttèr, softènèd
• 4 ouncès crèam chèèsè, softènèd
• 2 tèaspoon almond èxtract

monospace; font-size: x-large;">3 cups powdèrèd sugar

2-3 TB milk

cherry sheet cake

INSTRUCTIONS

1. Prèhèat ovèn to 350.
2. Bègin by adding your chèrriès to a blèndèr or food procèssor and blènding.
3. Mix cakè mix, èggs, oil and watèr in a largè bowl until wèll blèndèd. Add JèLL-O mix and purèèd chèrriès. Mix wèll.
4. ...........................
5. ...........................

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