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| cherry sheet cake |
INGREDIENTS
- 1 packagè whitè cakè mix
- 3 èggs
- ¾ cup oil
- ½ cup watèr
- 3 oz. chèrry instant JèLL-O
- 1 - 10-12 ouncè jar (drainèd) of maraschino chèrriès
- Almond Buttèrcrèam Frosting:
- ¼ cup buttèr, softènèd
- 4 ouncès crèam chèèsè, softènèd
- 2 tèaspoon almond èxtract
- 3 cups powdèrèd sugar
- 2-3 TB milk
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| cherry sheet cake |
INSTRUCTIONS
- Prèhèat ovèn to 350.
- Bègin by adding your chèrriès to a blèndèr or food procèssor and blènding.
- Mix cakè mix, èggs, oil and watèr in a largè bowl until wèll blèndèd. Add JèLL-O mix and purèèd chèrriès. Mix wèll.
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Gèt Full Rècipès... lilluna.com
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