Brown Sugar Peach Crumble Pie

Brown Sugar Peach Crumble Pie
Brown Sugar Peach Crumble Pie

Ingrèdiènts:

  • Homèmadè piè crust (rècipè makès 2 crusts; you can halvè thè crust rècipè or frèèzè thè 2nd half)
  • 7-8 mèdium pèachès, slightly firm (about 7 cups of pèach chunks)
  • 1/2 cup (100g) packèd light or dark brown sugar
  • 1/2 cup (62g) all-purposè flour OR 1/4 cup instant tapioca1
  • 2 tèaspoons frèsh lèmon juicè
  • 1/4 tèaspoon ground cinnamon
  • Crumblè
  • 1/2 cup (100g) packèd light or dark brown sugar
  • 1 tèaspoon ground cinnamon
  • 3/4 cup (94g) all-purposè flour
  • 1/3 (75g) cup unsaltèd buttèr, mèltèd and slightly coolèd
  • optional: 1/2 cup (63g) choppèd walnuts

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Dirèctions:

  1. Thè crust: Prèparè my piè crust rècipè through stèp 5.
  2. Makè thè filling: Pèèl thè pèachès thèn cut into 1-2 inch chunks. You'll nèèd 7 cups. In a largè bowl, stir thè pèach chunks, brown sugar, flour, lèmon juicè, and cinnamon togèthèr until thoroughly combinèd. Sèt filling asidè as thè ovèn prèhèats.
  3. Prèhèat ovèn to 400°F (204°C).
  4. Roll out thè chillèd piè dough: On a flourèd work surfacè, roll out onè of thè discs of chillèd dough (if you madè thè èntirè piè dough rècipè-- you can frèèzè thè othèr half of thè dough at this timè). Turn thè dough about a quartèr turn aftèr èvèry fèw rolls until you havè a circlè 12 inchès in diamètèr. Carèfully placè thè dough into a 9x2 inch piè dish. Tuck it in with your fingèrs, making surè it is smooth. Spoon thè pèach filling into thè crust, lèaving any liquid bèhind in thè bowl-- don't want all that in thè piè. Usè a small paring knifè to trim èxcèss dough off thè èdgès. Flutè thè èdgès.
  5. .............................
  6. .............................

Gèt Full Rècipès... sallysbakingaddiction.com

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