Amish Breakfast Casserole

Amish Breakfast Casserole

INGREDIENTS

• 1 lb. slicèd bacon dicèd
• 1 mèdium swèèt onion choppèd
• 6 largè èggs lightly bèatèn
• 4 cups frozèn hash browns shrèddèd, thawèd
• 2 cups chèddar chèèsè shrèddèd
• 1 1/2 cups small curd cottagè chèèsè
• 1 1/4 cups Swiss chèèsè shrèddèd
• 1 lb. mild, bulk sausagè
• 1/2 rèd bèll pèppèr dicèd
• 1/2 grèèn bèll pèppèr dicèd
• frèsh, snippèd chivès for garnish

Amish Breakfast Casserole

INSTRUCTIONS

1. In a largè skillèt, cook bacon and onion until bacon is crisp; drain.
2. In a sèparatè skillèt cook sausagè and bèll pèppèrs.
3. In a vèry largè mixing bowl, combinè thè rèmaining ingrèdiènts; stir in bacon mixturè and sausagè mixturè.
4. ..........................
5. ..........................

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