KETO STRAWBERRY MUFFINS

KETO STRAWBERRY MUFFINS

 Course Breakfast, Brunch, Dessert, Main Course, Snack
 Cuisine American
 Prep Time 10 minutes
 Cook Time 15 minutes
 Total Time 25 minutes
 Servings 12 muffins
 Calories 140 kcal

Ingredients

5 tbsp Butter melted
1/2 cup Swerve Sweetener (or erythritol) separated in half
3 Eggs large
1 tsp Vanilla
1/3 cup Heavy Cream
2 1/2 cups

almond flour (super fine) not meal
2 tsp baking powder FRESH
1/4 tsp pink Himalayan salt
1 tsp Cinnamon
2/3 cup fresh strawberries fine diced

Instructions

1. Preheat oven to 350.   Grease, spray or line a muffin tin with papers.
2. Add 1/2 of the sugar to a bowl with the strawberries. Mix and set aside.
3. 
   
4. Using an electric mixer, beat together the butter and sweetener.  The warm, melted butter will help dissolve the sweetener.
5. 
   
6. Add eggs, vanilla and cream. Beat until frothy.
7. 
   
8. Sift together almond flour, baking powder, salt & cinnamon.  Add to wet ingredients and mix until fully combined.
9. 
   
10. Stir in strawberries.
11. 
    
12. Evenly fill each muffin cup.

KETO STRAWBERRY MUFFINS

Full Recipe>>: KETO STRAWBERRY MUFFINS

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